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Meet the Chef

February 27 @ 1:30 pm - 3:30 pm

Food Spread

Take the Next Step in Discovering Life at Masonic Village.

Executive Chef Mark HoffmanExecutive Chef Mark Hoffman started his career by training at the Academy of Culinary Arts in Mays Landing, NJ. He later worked as an apprentice with the Ritz Carlton Hotel Company, where he studied under two certified master chefs, managed five-star and five-diamond restaurants and excelled at customer service.

The Menu

Noodle Bar
Coconut Curry Broth, Soy-Ginger Broth, Marinated Pork, Garlic-Herb Shrimp, Tofu, Noodles, Mushrooms, Herbs, Carrots, Scallion, Cabbage, Peppers, Ginger, Garlic, Broccoli, Sesame Seeds, Sambal, Hoisin

Avocado Toast Bar
Grilled Brioche, Seven-Grain Toast, Bacon, Egg, Cheese, Avocado, Smoked Salmon, Avocado Cream Cheese, Red Onion, Capers, Cucumbers, Dill Sprigs, Oven Roasted Tomato, Pickled Onions, Charred Poblano, Queso Fresco, Cilantro, Sour Dough

Taco Bar
Beer Battered Fish or Shrimp, Jicama-Mango Slaw, Chipotle-Lime Dressing, Pico de Gallo, Queso Fresco, Cilantro Sour Cream, Guacamole

Superfood Display
Flourless “Dark Chocolate” Cake, Chocolate Chip and Chili Cookies, Dark Chocolate, Smoked Bacon Bark

Please complete the form below or call 609-239-3890 to register for our free event!


February 27
1:30 pm - 3:30 pm


Linda Andress
Brenda DeWitt


Masonic Village at Burlington
902 Jacksonville Rd
Burlington, 08016 United States
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